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Cooking · The activity desk
Frozen banana yogurt spoonfuls
Make a soft frozen snack with banana and yogurt.
Let's play →
A little plan for play
Open interactive activity →Add to play journal →What you need
A ripe banana, plain pasteurized yogurt, a fork, a spoon, and small freezer-safe containers with covers.
Age: 3–5 years; choose for the individual child.
Let's make it happen
- Adult peels and mashes the banana until smooth. Mix it with yogurt while your child watches or helps stir, then divide into small containers.
- Cover and freeze until firm. Adult takes out one portion and lets it soften enough to scoop easily.
- Spoon the softened portion into a bowl and eat seated together. Keep the other portions frozen.
For ages 3 and up with an adult. Check ingredients for allergies; yogurt contains milk. Wash hands and surfaces, and supervise seated eating. Adult handles the freezer and softens the frozen mixture before serving; do not serve hard frozen pieces.